Head of Dining & Hospitality Operations

Morrison Living; Monroe (NJ); On-site; USD 90,000 - 95,000; Full time

Job summary

Morrison Living is seeking a Director of Dining Services to lead the community's food and beverage/culinary operation, ensuring resident and client satisfaction while achieving financial goals. You will drive strategy, oversee on-site leadership, and maintain best-in-class hospitality standards.

The role requires strong leadership, a solid background in budget management, and a customer‑centric approach to service excellence in a senior living environment.

Qualifications

• Experience leading food & beverage operations in a hospitality setting.
• Strong budgeting and financial analysis skills, including P&L management.
• Ability to drive service excellence and resident/client satisfaction.

Responsibilities

• Develop and implement the overall operating strategy aligned with client goals.
• Oversee budgeting, cost control, and financial performance of the department.
• Lead safety, sanitation, and compliance with health regulations.

Skills

Leadership

Budgeting

P&L awareness

F&B operations

Education

B.S. in Food Services Technology/Management

A.A. degree + 4 years experience

Job description

Morrison Living is seeking a Director of Dining Services to lead the community's food and beverage/culinary operation, ensuring resident and client satisfaction while achieving financial goals. You will drive strategy, oversee on-site leadership, and maintain best-in-class hospitality standards.

The role requires strong leadership, a solid background in budget management, and a customer‑centric approach to service excellence in a senior living environment.