Dining Operations Manager

Aramark; Evanston (CO); Presencial; USD 52.000 - 95.000; Jornada completa

Descripción de la vacante

Aramark in the United States is seeking a Food Service Manager to lead dining operations, develop menus, and deliver customer-focused dining solutions across client sites. You will oversee day-to-day service, coach staff, and ensure consistent quality and service standards.

This salaried role includes responsibility for planning and managing budgets, achieving client targets, enforcing safety and sanitation, and driving operational excellence.

Formación

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and communication skills.
• Ability to maintain client rapport and deliver service excellence.

Responsabilidades

• Lead and coach dining team using Aramark's coaching model.
• Oversee daily dining operations and ensure safety and sanitation.
• Identify client needs and communicate progress and outcomes.
• Manage P&L and strive to meet client and company financial targets.
• Drive efficiency through cost controls and labor management.
• Ensure compliant operations and high-quality guest experience.

Conocimientos

Strong interpersonal skills

Excellent customer service

Client relationship management

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

Aramark in the United States is seeking a Food Service Manager to lead dining operations, develop menus, and deliver customer-focused dining solutions across client sites. You will oversee day-to-day service, coach staff, and ensure consistent quality and service standards.

This salaried role includes responsibility for planning and managing budgets, achieving client targets, enforcing safety and sanitation, and driving operational excellence.