Dining Ops Manager: Lead Teams, Drive Quality

Aramark; St. Louis (MO); On-site; USD 52,000 - 68,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, coach teams, and ensure safe, high-quality service for clients. This role emphasizes strong customer focus, effective communications, and the ability to drive margins through efficient operations.

The position requires at least one year in a management role, with a preference for a Bachelor's degree or equivalent experience. You will work on-site to deliver dining solutions, manage P&L aspects, and maintain strong client

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and relationship-building ability.
• Ability to maintain client rapport and deliver quality service.

Responsibilities

• Lead and develop dining operations to meet client objectives.
• Engage and coach team members to maximize performance.
• Plan daily team briefings and ensure safety, sanitation and quality standards.
• Identify client needs, track progress, and help achieve financial targets.
• Oversee production, inventory, and adherence to cost controls.

Skills

Strong interpersonal skills

Client rapport

Customer service excellence

Cross-department collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, coach teams, and ensure safe, high-quality service for clients. This role emphasizes strong customer focus, effective communications, and the ability to drive margins through efficient operations.

The position requires at least one year in a management role, with a preference for a Bachelor's degree or equivalent experience. You will work on-site to deliver dining solutions, manage P&L aspects, and maintain strong client