Front-of-House Dining Manager — Lead Service Excellence

Aramark; Mobeetie (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager to develop and implement dining solutions, oversee operations where customers order prepared foods from a menu, and lead a team to meet client expectations.

Responsibilities include coaching staff, driving safety standards, managing P&L impact, and partnering with the Food Service Director to deliver a finished product that satisfies customers and aligns with company processes.

Qualifications

• Experience in a management role is required.
• Bachelor's degree or equivalent preferred.
• Strong interpersonal skills.

Responsibilities

• Lead and develop dining operations using coaching model.
• Identify client needs and communicate progress.
• Control costs and ensure food/labor initiatives.
• Maintain safety and sanitation standards.
• Oversee front-of-house dining with the Food Service Director.
• Achieve client and company financial targets.

Skills

Leadership

Client relationships

Operations management

Food safety

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to develop and implement dining solutions, oversee operations where customers order prepared foods from a menu, and lead a team to meet client expectations.

Responsibilities include coaching staff, driving safety standards, managing P&L impact, and partnering with the Food Service Director to deliver a finished product that satisfies customers and aligns with company processes.