Dining Operations Manager - Lead & Elevate Your Team

Aramark; Evanston (CO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Parental leave

Disability coverage

Job summary

Aramark seeks a Chef Manager in the United States to lead dining operations and develop menus that meet client tastes. You will supervise a team, ensure safety and sanitation, and align operations with client expectations and financial targets.

With a focus on teamwork and service, you will implement Aramark processes, coach staff, and drive continuous improvement while working in a fast-paced dining environment.

Qualifications

• Minimum 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal and customer service skills
• Ability to maintain client relations and collaborate with other departments
• Ability to lift up to 50 lb and stand for extended periods

Responsibilities

• Lead and manage dining operations; oversee front-of-house activities
• Plan daily team briefings and engage team members
• Ensure safety, sanitation and compliance across operations
• Meet client expectations and achieve financial targets
• Adopt Aramark processes and monitor performance metrics

Skills

Interpersonal skills

Customer service

Client rapport

Leadership

Education

Bachelor's degree or equivalent

Job description

Aramark seeks a Chef Manager in the United States to lead dining operations and develop menus that meet client tastes. You will supervise a team, ensure safety and sanitation, and align operations with client expectations and financial targets.

With a focus on teamwork and service, you will implement Aramark processes, coach staff, and drive continuous improvement while working in a fast-paced dining environment.