Dining Operations Lead

Paycom; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Paycom is seeking a Shift Leader to oversee daily dining operations, uphold quality and service standards, and support a dynamic team. You’ll manage inventory, cash handling, safety, and cleanliness while promoting a positive guest experience.

The role emphasizes teamwork, effective communication, and the ability to thrive in a fast-paced environment, with responsibilities across training, supervision, and ensuring consistent product quality.

Qualifications

• Experience in restaurant or food service operations.
• Strong communication and interpersonal skills.
• Ability to maintain high standards of cleanliness and quality.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Ensure compliance with company standards in service, cleanliness, and safety.
• Assist with inventory control, cash handling, and financial accountability.
• Support recruiting and retention efforts and foster a positive team environment.
• Deliver excellent customer service and create memorable dining experiences.

Skills

Leadership

Customer service

Teamwork

Cash handling

Job description

Paycom is seeking a Shift Leader to oversee daily dining operations, uphold quality and service standards, and support a dynamic team. You’ll manage inventory, cash handling, safety, and cleanliness while promoting a positive guest experience.

The role emphasizes teamwork, effective communication, and the ability to thrive in a fast-paced environment, with responsibilities across training, supervision, and ensuring consistent product quality.