Dining Operations Lead - Service Excellence & Team Growth

Compass Group USA; Stockton (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA seeks an experienced hospitality supervisor to ensure ideal workflow and exceptional service within client facilities. The role emphasizes standards, safety, sanitation, and cost-effective management while guiding a supervisory team.

Ideal candidates bring 3–5 years of experience, strong communications, and leadership skills. A degree is preferred; multiple benefits are provided. Applications are accepted on an ongoing basis.

Qualifications

• Bachelor’s degree preferred or Associate degree required, or equivalent experience.
• 3–5 years’ experience in a related role.
• Strong supervisory and leadership abilities.
• Excellent written and oral communication and problem-solving skills.

Responsibilities

• Establishes and reviews standards and work procedures for all staff in accordance with established policies and practices of the facility
• Directs and conducts safety, sanitation, and maintenance programs; while maintaining excellent relationships with client and the customer
• Assists to ensure client, customer satisfaction and efficient cost effective management
• Promotes the professional growth and development of all associates
• Coordinates the tasks of the subordinate Supervisory and Management team via regular communication
• Performs other duties as assigned

Skills

Supervisory leadership

Customer service orientation

Communication skills

Problem-solving skills

Education

Bachelor’s degree preferred; Associate’s degree required; or equivalent experience

Job description

Compass Group USA seeks an experienced hospitality supervisor to ensure ideal workflow and exceptional service within client facilities. The role emphasizes standards, safety, sanitation, and cost-effective management while guiding a supervisory team.

Ideal candidates bring 3–5 years of experience, strong communications, and leadership skills. A degree is preferred; multiple benefits are provided. Applications are accepted on an ongoing basis.