Dietary Services Manager — Nutrition & Quality Leader

Hill Valley Healthcare

Vancouver (WA)

In loco

USD 65.000 - 85.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Competitive pay
Generous PTO
401(k) plan
Flexible daily pay
Health/dental/vision benefits
Wellness program
Inclusive culture
Career development
Onboarding & training

Descrizione del lavoro

Hill Valley Healthcare is seeking a passionate Dietary Services Manager to oversee the dietary department, ensuring nutrition, safety, and exemplary service for residents. You will coordinate with care teams, plan menus, manage procurement, and lead staff to deliver high-quality meals in a compliant environment.

The role requires leadership, healthcare dietary management experience, and a strong understanding of nutrition and food safety regulations.

Competenze

  • High school diploma or equivalent required.
  • Completion of an approved Food Management Course.
  • CDM or CFSM certification preferred.
  • Experience managing dietary services in healthcare or senior living.
  • Solid knowledge of nutrition, special diets, and dietary restrictions.
  • Strong leadership and team-building abilities.
  • Understanding of health and safety regulations.
  • Proficient with menu planning software and basic computing.

Mansioni

  • Oversee all aspects of the dietary department for nutrition, safety and service quality.
  • Plan nutritious, appetizing menus meeting resident needs.
  • Procure food and supplies within budget.
  • Recruit, train, and supervise dietary staff.
  • Assess residents' dietary requirements and coordinate with healthcare professionals.
  • Ensure regulatory compliance and sanitation standards.
  • Monitor quality and presentation of meals; address issues quickly.
  • Manage the dietary services budget and cost control.

Conoscenze

Nutrition knowledge
Leadership
Staff management
Communication
Regulatory compliance
Budget management

Formazione

High school diploma or equivalent
Food Management Course
CDM/CFSM certification (preferred)

Strumenti

Menu planning software
General computer applications

Descrizione del lavoro

Hill Valley Healthcare is seeking a passionate Dietary Services Manager to oversee the dietary department, ensuring nutrition, safety, and exemplary service for residents. You will coordinate with care teams, plan menus, manage procurement, and lead staff to deliver high-quality meals in a compliant environment.

The role requires leadership, healthcare dietary management experience, and a strong understanding of nutrition and food safety regulations.

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