Dietary Services Director & Nutrition Leader

Brookdale Senior Living

Corpus Christi (TX)

Vor Ort

USD 42.000 - 64.000

Vollzeit

vor 28 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, Vision insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability
Tuition reimbursement

Zusammenfassung

Brookdale Senior Living in Texas is seeking a Dietary Services leader to manage food service operations for residents and staff. You will supervise dietary staff, plan menus, control costs, and ensure meals meet nutritional standards and Brookdale procedures.

The role requires ServSafe certification, high school diploma or GED, and 2–4 years’ experience in dietary or culinary settings. A comprehensive benefits package and growth opportunities are offered.

Qualifikationen

  • High school diploma or GED required.
  • Minimum 2–4 years’ experience in dietary services, commercial kitchen, operation and line cooking, and/or training.
  • Current ServSafe Certification required.
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Aufgaben

  • Plans, directs, and coordinates activities of the dietary department at one or more locations; ensures quality dietary services.
  • Establishes department regulations and procedures.
  • Develops standards for organization and supervision of dietary services.
  • Maintains budget and cost controls for dietary operations.
  • Ensures meals meet nutritional requirements and Brookdale procedures.

Kenntnisse

Staff supervision
Budget management
Menu planning
Food safety
Nutrition education

Ausbildung

High school diploma or GED

Jobbeschreibung

Brookdale Senior Living in Texas is seeking a Dietary Services leader to manage food service operations for residents and staff. You will supervise dietary staff, plan menus, control costs, and ensure meals meet nutritional standards and Brookdale procedures.

The role requires ServSafe certification, high school diploma or GED, and 2–4 years’ experience in dietary or culinary settings. A comprehensive benefits package and growth opportunities are offered.

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