Dietary Manager - CDM

Waters of Tipton; Tipton (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Resident impact

Job summary

The Waters of Tipton is seeking a Certified Dietary Manager to lead the food services department in our premier senior living community. You will oversee daily dietary operations, guide cooks, servers, and aides, and ensure residents receive nutritious meals with exceptional service.

Responsibilities include menu development, inventory management, compliance with state and federal regulations, and collaborating with the culinary team to deliver high-quality dining experiences for our residents.

Qualifications

• Oversee daily operations of dietary department and lead the team of cooks, servers, and dietary aides.
• Manage food inventory, ordering supplies, and maintain accurate records.
• Ensure compliance with state and federal regulations and company policies.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to residents, including special diets and preferences.
• Supervise and direct a team of dietary staff, providing guidance and training as needed.
• Maintain accurate records of food inventory, supplies, and dietary services.
• Develop and implement menus, including special occasion and holiday meals.
• Ensure compliance with state and federal regulations, as well as company policies and procedures.
• Collaborate with our culinary team to provide exceptional food and service to our residents.

Job description

JOIN OUR TEAM As A CERTIFIED DIETARY MANAGER!

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community -- The Waters of Tipton. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences


• Supervise and direct a team of dietary staff, providing guidance and training as needed


• Maintain accurate records of food inventory, supplies, and dietary services


• Develop and implement menus, including special occasion and holiday meals


• Ensure compliance with state and federal regulations, as well as company policies and procedures


• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment


• Opportunities for professional growth and development


• A chance to make a difference in the lives of our residents