Dietary Manager CDM - Healthcare facility

Waters of Sweetwater; Sweetwater (TN); Hybrid; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Waters of Sweetwater invites you to join our premier senior living community as a Certified Dietary Manager. You will lead the dietary team, oversee daily food service operations, and ensure high-quality meals and service for residents.

In this role, you will manage menus, inventories, and regulatory compliance, while mentoring cooks, servers, and aides. A CDM with strong communication and leadership will thrive here.

Qualifikationen

• High School diploma required.
• CDM certification required.
• 2–5 years of experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Strong verbal and written communication skills.
• Ability to maintain confidentiality of records and information.
• Proficiency with basic office equipment.

Aufgaben

• Plan, prepare, and serve meals including special diets and preferences.
• Supervise and direct a team of dietary staff, providing guidance and training as needed.
• Maintain accurate records of food inventory, supplies, and dietary services.
• Develop and implement menus, including special occasion and holiday meals.
• Ensure compliance with state and federal regulations, as well as company policies and procedures.
• Collaborate with our culinary team to provide exceptional food and service to our residents.

Kenntnisse

Team leadership

Communication

Food service operations

Records management

Confidentiality

Office equipment

Ausbildung

High School diploma

Certified Dietary Manager (CDM)

Tools

MS Office

Jobbeschreibung

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

Minimum Requirements

• High School diploma (required)
• Certified Dietary Manager (required)
• Minimum 2-5 years’ experience coordinating food service operations
• Demonstrated ability to lead and guide teams.
• Strong ability to communicate effective, both verbally and in writing.
• Ability to maintain confidentiality of records and information.
• Skill in the use of operating basic office equipment.

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents