Dietary Manager

Aventura Healthcare Group; Trotwood (OH); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

A dynamic and supportive work环境

Opportunities for professional growth

A chance to make a difference in the住居

Job summary

Aventura Healthcare Group in Trotwood, OH is seeking a Dietary Manager to lead our dining program at a premier senior living community. You will oversee daily operations of the dietary department, guide cooks, servers, and aides, and ensure residents receive nutritious meals and attentive service.

You will plan and implement menus, manage inventory and orders, maintain accurate records, and collaborate with the culinary team to deliver high-quality food experiences while complying with state and

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

Job description

Dietary Manager

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community in Trotwood, OH. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A chance to make a difference in the lives of our residents