Dietary Manager CDM

The Waters of Sweetwater; Sweetwater (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

The Waters of Sweetwater is seeking a Certified Dietary Manager to lead our food services department and ensure residents receive high-quality meals and outstanding service.

You will supervise cooks and dietary aides, develop menus, manage inventory, and ensure regulatory compliance while guiding a dedicated team.

Ideal candidates have a high school diploma, a valid CDM credential, and 2–5 years coordinating food service operations.

Qualifications

• High School diploma required.
• Certified Dietary Manager credential required.
• 2–5 years’ experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Excellent written and verbal communication skills.
• Ability to maintain confidentiality of records and information.
• Proficiency using basic office equipment.

Responsibilities

• Plan, prepare, and serve meals to residents, including special diets.
• Supervise and direct a dietary staff team, providing guidance and training.
• Maintain accurate records of inventory, supplies, and dietary services.
• Develop and implement menus, including special occasion meals.
• Ensure compliance with state and federal regulations and company policies.
• Collaborate with culinary team to deliver high-quality food and service.

Skills

Team leadership

Communication

Record keeping

Confidentiality

Office equipment

Education

High School diploma

Certified Dietary Manager

Tools

Office equipment

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

Minimum Requirements

• High School diploma (required)
• Certified Dietary Manager (required)
• Minimum 2-5 years’ experience coordinating food service operations
• Demonstrated ability to lead and guide teams.
• Strong ability to communicate effective, both verbally and in writing.
• Ability to maintain confidentiality of records and information.
• Skill in the use of operating basic office equipment.

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents