Food Service Manager - CDM

Apploi; Drew (IN); On-site; USD 48,000 - 72,000; Full time

Job summary

The Waters of Muncie, a premier senior living community in Indiana, is seeking a Certified Dietary Manager to lead our food services department. You will oversee daily operations, direct a team of cooks, servers, and dietary aides, and ensure meals meet quality, safety, and resident preferences.

In this on-site role, you will manage inventory, order supplies, develop menus for regular and special diets, and ensure compliance with state and federal regulations.

Qualifications

• Experience managing a dietary service in a healthcare setting.
• CDM certification is required and preferred for leadership.

Responsibilities

• Plan, prepare, and serve meals meeting dietary needs and preferences.
• Supervise a team of cooks, servers, and dietary aides.
• Maintain accurate records of food inventory and supplies.
• Develop and implement menus, including special occasions.
• Ensure compliance with state and federal regulations and policies.
• Collaborate with culinary staff to deliver high-quality meals and service.

Skills

Team leadership

Food service mgmt

Inventory management

Record keeping

Menu development

Regulatory compliance

Education

CDM certification

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community - The Waters of Muncie! Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service in our healthcare facility. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents

Certified Dietary Manager - CDM Required