Dietary Manager: Lead a Dynamic Team in Senior Living Meals

The Waters Of Tipton; Tipton (IN); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Dynamic work environment

Professional growth

Make a difference

Job summary

The Waters Of Tipton is seeking a Certified Dietary Manager to lead our dietary department in Tipton, Indiana. You will oversee daily kitchen operations, supervise cooks and aides, plan menus, and ensure meals meet high standards of quality and compliance.

Join a compassionate team dedicated to resident well-being and exceptional service, with opportunities for growth and professional development in a supportive environment.

Qualifications

• Oversee day-to-day dietary operations and service quality.
• Lead and develop the dietary team incl. cooks and aides.
• Ensure compliance with state and federal regulations and company policies.

Responsibilities

• Plan, prepare, and serve meals including special diets and preferences.
• Supervise dietary staff; provide training and guidance.
• Maintain accurate records of inventory, supplies, and dietary services.
• Develop and implement nutritious menus, including special occasions.
• Collaborate with culinary team to deliver high-quality meals.

Skills

Leadership

Dietary management

Staff supervision

Regulatory compliance

Education

CDM certification

Job description

The Waters Of Tipton is seeking a Certified Dietary Manager to lead our dietary department in Tipton, Indiana. You will oversee daily kitchen operations, supervise cooks and aides, plan menus, and ensure meals meet high standards of quality and compliance.

Join a compassionate team dedicated to resident well-being and exceptional service, with opportunities for growth and professional development in a supportive environment.