Dietary Manager

The Waters Of Tipton; Tipton (IN); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Dynamic work environment

Professional growth

Make a difference

Job summary

The Waters Of Tipton is seeking a Certified Dietary Manager to lead our dietary department in Tipton, Indiana. You will oversee daily kitchen operations, supervise cooks and aides, plan menus, and ensure meals meet high standards of quality and compliance.

Join a compassionate team dedicated to resident well-being and exceptional service, with opportunities for growth and professional development in a supportive environment.

Qualifications

• Oversee day-to-day dietary operations and service quality.
• Lead and develop the dietary team incl. cooks and aides.
• Ensure compliance with state and federal regulations and company policies.

Responsibilities

• Plan, prepare, and serve meals including special diets and preferences.
• Supervise dietary staff; provide training and guidance.
• Maintain accurate records of inventory, supplies, and dietary services.
• Develop and implement nutritious menus, including special occasions.
• Collaborate with culinary team to deliver high-quality meals.

Skills

Leadership

Dietary management

Staff supervision

Regulatory compliance

Education

CDM certification

Job description

JOIN OUR TEAM As A CERTIFIED DIETARY MANAGER!

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community -- The Waters of Tipton. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences


• Supervise and direct a team of dietary staff, providing guidance and training as needed


• Maintain accurate records of food inventory, supplies, and dietary services


• Develop and implement menus, including special occasion and holiday meals


• Ensure compliance with state and federal regulations, as well as company policies and procedures


• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment


• Opportunities for professional growth and development


• A chance to make a difference in the lives of our residents