Dietary Manager

St. Peters Rehab and Healthcare Center; Saint Peters (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay and benefits

PTO from day 1

Comprehensive Benefits Package incl. H

Job summary

St. Peters Rehab and Healthcare Center is seeking a Dietetic Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services.

Join a fast-paced, engaging and supportive team where you can impact patient care and love where you work. The role involves managing daily operations, supervising dietary staff, coordinating with residents, scheduling, inventory, and ensuring health and safety compliance.

Qualifications

• Proven experience in food service management.
• Highly organized, responsible, and detail-oriented.
• Strong written and verbal communication skills.
• Passionate about resident care and team leadership.

Responsibilities

• Oversee daily foodservice operations ensuring quality and safety.
• Recruit, interview, train, and supervise dietary staff.
• Engage with residents to meet their dietary needs and ensure satisfaction.
• Manage staff schedules and workflow for efficiency.
• Conduct inventory management and ordering.
• Develop and implement standards, procedures, and safety protocols for food preparation.
• Create resident-specific dietary programs and diverse meal options.
• Ensure compliance with all health and safety regulations.

Skills

Food service management

Organized & detail-oriented

Written & verbal communication

Resident care & leadership

Job description

St. Peters Rehab and Healthcare Center -

Dietary Manager

We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!

Job Type: Full-Time

Why You’ll Love Working Here:

• Competitive Pay and benefits

• PTO from day 1

• Comprehensive Benefits Package including health, dental, and vision

• Weekly Staff Appreciation Programs

• Hands-on Management Style with ethical and resident-focused goals

Key Responsibilities:

• Oversee daily foodservice operations ensuring quality and safety

• Recruit, interview, train, and supervise dietary staff

• Engage with residents to meet their dietary needs and ensure satisfaction

• Manage staff schedules and workflow for efficiency

• Conduct inventory management and ordering

• Develop and implement standards, procedures, and safety protocols for food preparation

• Create resident-specific dietary programs and diverse meal options

• Ensure compliance with all health and safety regulations

Qualifications / What Makes You a Great Fit:

• Proven experience in food service management

• Highly organized, responsible, and detail-oriented

• Strong written and verbal communication skills

• Passionate about resident care and team leadership