Dietary Manager

Luxor Healthcare; Saint Peters (MO); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Pay

PTO from day 1

Comprehensive Benefits Package

Job summary

Luxor Healthcare in Saint Peters, MO seeks a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. You will lead a fast-paced, resident-focused team and develop diverse meal options while maintaining the highest safety standards.

This full-time role offers competitive pay and comprehensive benefits and opportunities to impact patient care.

Qualifications

• Proven experience in food service management.
• Strong written and verbal communication skills.
• Highly organized and detail-oriented.

Responsibilities

• Oversee daily foodservice operations ensuring quality and safety.
• Recruit, interview, train, and supervise dietary staff.
• Engage with residents to meet their dietary needs and ensure satisfaction.
• Manage staff schedules and workflow for efficiency.
• Conduct inventory management and ordering.
• Develop and implement standards, procedures, and safety protocols for food preparation.
• Create resident-specific dietary programs and diverse meal options.
• Ensure compliance with all health and safety regulations.

Skills

Food service management

Team leadership

Quality control

Job description

We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!

Job Type: Full-Time

Why You'll Love Working Here

• Competitive Pay and benefits
• PTO from day 1
• Comprehensive Benefits Package including health, dental, and vision
• Weekly Staff Appreciation Programs
• Hands-on Management Style with ethical and resident-focused goals

Key Responsibilities

• Oversee daily foodservice operations ensuring quality and safety
• Recruit, interview, train, and supervise dietary staff
• Engage with residents to meet their dietary needs and ensure satisfaction
• Manage staff schedules and workflow for efficiency
• Conduct inventory management and ordering
• Develop and implement standards, procedures, and safety protocols for food preparation
• Create resident-specific dietary programs and diverse meal options
• Ensure compliance with all health and safety regulations

Qualifications / What Makes You a Great Fit

• Proven experience in food service management
• Highly organized, responsible, and detail-oriented
• Strong written and verbal communication skills
• Passionate about resident care and team leadership

If you're ready to join a team where your skills are valued and your impact matters, we want to meet you!