Dietary Manager

Apploi; Saint Peters (MO); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Pay

PTO from day 1

Comprehensive Benefits Package

Weekly Staff Appreciation Programs

Hands-on Management Style

Job summary

Apploi is seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations, ensuring residents receive exceptional nutrition services in a fast-paced, supportive team.

The role is full-time in Missouri, with competitive pay, PTO from day one, and comprehensive benefits. You will lead dietary staff, manage schedules, and develop resident-specific meal programs while maintaining safety and regulatory standards.

Qualifications

• Proven experience in food service management.
• Highly organized, responsible, and detail-oriented.
• Strong written and verbal communication skills.
• Passionate about resident care and team leadership.

Responsibilities

• Oversee daily foodservice operations ensuring quality and safety.
• Recruit, interview, train, and supervise dietary staff.
• Engage with residents to meet their dietary needs and satisfaction.
• Manage staff schedules and workflow for efficiency.
• Conduct inventory management and ordering.
• Develop and implement standards, procedures, and safety protocols for food preparation.
• Create resident-specific dietary programs and diverse meal options.
• Ensure compliance with health and safety regulations.

Skills

Food service management

Organized

Detail-oriented

Written and verbal communication

Job description

Dietary Manager

We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!

Job Type: Full-Time

Why You’ll Love Working Here:

• Competitive Pay and benefits

• PTO from day 1

• Comprehensive Benefits Package including health, dental, and vision

• Weekly Staff Appreciation Programs

• Hands-on Management Style with ethical and resident-focused goals

Key Responsibilities:

• Oversee daily foodservice operations ensuring quality and safety

• Recruit, interview, train, and supervise dietary staff

• Engage with residents to meet their dietary needs and ensure satisfaction

• Manage staff schedules and workflow for efficiency

• Conduct inventory management and ordering

• Develop and implement standards, procedures, and safety protocols for food preparation

• Create resident-specific dietary programs and diverse meal options

• Ensure compliance with all health and safety regulations

Qualifications / What Makes You a Great Fit:

• Proven experience in food service management

• Highly organized, responsible, and detail-oriented

• Strong written and verbal communication skills

• Passionate about resident care and team leadership