Dietary Manager

Butler Rehab and Care Center; Butler (MO); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Health, dental, and vision insurance

Paid time off & holidays

Employee discounts

Supportive, team-driven culture

Descripción de la vacante

Butler Rehab and Health Care Center seeks an experienced Dietary / Culinary Manager to lead the food service department and oversee daily kitchen operations in a long-term care setting.

The role focuses on staff management, compliance with health and safety standards, and supporting residents’ nutritional needs. Strong leadership and organizational skills are essential for success.

Formación

• Certified Dietary Manager (CDM) or equivalent certification by the ANFP.
• Successful completion of a certified Dietary Manager exam.
• Minimum 2 years of foodservice management experience, preferably in long-term care or healthcare settings.
• Strong leadership, communication, and organizational skills.

Responsabilidades

• Manage daily dietary and food service operations.
• Interview, hire, train, and supervise dietary staff.
• Create and maintain staff schedules.
• Monitor resident satisfaction and adjust services accordingly.
• Ensure compliance with health codes and dietary regulations.
• Maintain accurate inventory and place food/supply orders.
• Develop and manage department budget.
• Plan and implement resident-centered dietary programs.
• Oversee food storage, preparation, and sanitation protocols.

Conocimientos

Leadership

Staff training

Organizational skills

Educación

CDM/ANFP Certification

Descripción del empleo

Dietary / Culinary Manager – Rehab Center

If you’re looking to join a dynamic and supportive team, Butler Rehab and Health Care Center is the place for you! Our facility is seeking an experienced and organizedDietary / Culinary Manager to lead our food service department.

The Dietary Manager is responsible for overseeing daily kitchen operations, managing staff, ensuring compliance with health and safety standards, and supporting residents’ nutritional needs.

Dietary Manager Key Responsibilities:

• Manage daily dietary and food service operations.

• Interview, hire, train, and supervise dietary staff.

• Create and maintain staff schedules.

• Monitor resident satisfaction and adjust services accordingly.

• Ensure compliance with health codes and dietary regulations.

• Maintain accurate inventory and place food/supply orders.

• Develop and manage department budget.

• Plan and implement resident-centered dietary programs.

• Oversee food storage, preparation, and sanitation protocols.

Dietary Manager Qualifications:

• Certified Dietary Manager (CDM) or equivalent certification by the Association of Nutrition and Foodservice Professionals (ANFP).

• Successful completion of a certified Dietary Manager exam.

• Minimum 2 years of foodservice management experience, preferably in long-term care or healthcare settings.

• Strong leadership, communication, and organizational skills.

Dietary Manager Benefits:

• Competitive salary based on experience

• Health, dental, and vision insurance

• Paid time off & holidays

• Employee discounts

• Opportunity to be part of a supportive and team-driven culture