Dietary Manager

Apploi; Titusville (Crawford County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Competitive compensation

Job summary

Titusville Nursing and Rehab in Titusville, PA is seeking a Dietary Manager to lead the dietary team, ensure residents' nutritional needs are met, and sustain a compassionate, patient-centered environment. You will oversee daily operations, develop menus, manage inventory, supervise staff, and collaborate with healthcare professionals to deliver high-quality care while promoting safety and sanitation.

This role offers professional growth and a competitive compensation package, reflecting the

Responsibilities

• Oversee the daily operations of the dietary department, including food preparation, serving, and sanitation
• Develop and implement menus and meal plans to meet residents' dietary needs
• Manage inventory and ordering of supplies for the dietary department
• Supervise a team of dietary staff, including hiring, training, and evaluating performance
• Maintain high levels of patient satisfaction through efficient and compassionate service delivery
• Collaborate with healthcare staff to ensure residents receive the best possible care

Job description

Dietary Manager

Job Summary:

We are seeking an experienced and passionate Dietary Manager to join our team at Titusville Nursing and Rehab, a respected provider of quality healthcare services in Titusville, Pennsylvania. As a key member of our dietary team, you will be responsible for ensuring the nutritional needs of our residents are met while maintaining a positive and compassionate work environment. If you are a motivated and organized individual with a passion for nutrition and patient care, we encourage you to apply for this exciting opportunity.

About the Role:

As our Dietary Manager, you will be responsible for:

• Overseeing the daily operations of the dietary department, including food preparation, serving, and sanitation
• Developing and implementing menus and meal plans to meet the dietary needs of our residents
• Managing inventory and ordering supplies for the dietary department
• Supervising a team of dietary staff, including hiring, training, and evaluating performance
• Maintaining high levels of patient satisfaction through efficient and effective service delivery
• Collaborating with healthcare staff to ensure that our residents receive the best possible care

What We Offer:

• A dynamic and supportive work environment with a focus on patient-centered care
• Opportunities for professional growth and development
• A competitive compensation package