Dietary Manager

New-Mark-Rehab-and-Healthcare-Center; Nashua (MO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive compensation

Supportive leadership team

Meaningful impact on resident care

Growth and development opportunities

Job summary

New Mark Rehab & Healthcare is seeking an experienced Dietary Manager to lead our dietary services department and ensure high-quality nutrition and dining experiences for our residents.

You will oversee daily operations, supervise staff, and ensure compliance with health regulations while supporting resident health and satisfaction. This role offers growth opportunities and a collaborative leadership team.

Qualifications

• Experience leading dietary services in healthcare or long-term care.
• Knowledge of state and federal dietary regulations.
• Strong leadership, organizational, and communication abilities.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Plan, organize, and supervise daily dietary department operations
• Ensure meals meet nutritional guidelines and physician orders
• Maintain compliance with health, sanitation, and safety regulations
• Supervise, train, and schedule dietary staff
• Manage food inventory, ordering, and cost control
• Collaborate with nursing and interdisciplinary teams on dietary needs
• Ensure documentation and readiness for surveys and inspections

Skills

Leadership

Organizational skills

Communication skills

Job description

Role: Dietary Manager
New Mark Rehab & Healthcare

New Mark Rehab & Healthcare is seeking an experienced and motivated Dietary Manager to lead our dietary services department and ensure high-quality nutrition and dining experiences for our residents.

Dietary Manager Position Summary:

The Dietary Manager is responsible for overseeing all aspects of food service operations, ensuring compliance with state and federal regulations, and maintaining a clean, safe, and welcoming dining environment. This role plays a key part in supporting resident health, satisfaction, and overall quality of care.

Dietary Manager Responsibilities:

• Plan, organize, and supervise daily dietary department operations

• Ensure meals meet nutritional guidelines, physician orders, and resident preferences

• Maintain compliance with all health, sanitation, and safety regulations

• Supervise, train, and schedule dietary staff

• Manage food inventory, ordering, and cost control

• Collaborate with nursing and interdisciplinary teams regarding resident dietary needs

• Ensure proper documentation and readiness for surveys and inspections

Dietary Manager Qualifications:

• Previous experience as a Dietary Manager in a healthcare or long-term care setting

• Knowledge of state and federal dietary regulations

• Strong leadership, organizational, and communication skills

• Ability to manage multiple priorities in a fast-paced environment

Dietary Manager What We Offer:

• Competitive compensation

• Supportive leadership team

• Opportunity to make a meaningful impact on resident care

• Growth and development opportunities

Looking forward to connecting!