Dietary Manager

iCare Financial Services; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Dynamic and supportive environment

Work with healthcare professionals

Growth opportunities

Job summary

iCare Financial Services is seeking a Dietary Manager to lead the dietary department in Chicago, IL. You will oversee daily operations, supervise staff, and develop individualized meal plans to support residents’ health and well-being.

The role emphasizes regulatory compliance, collaboration with the care team, and delivering high-quality resident meals with excellent service.

Qualifications

• High school diploma or equivalent.
• Experience supervising in a nursing home.
• CDM certification required.
• Ability to stand for extended periods.

Responsibilities

• Manage the dietary department, including supervising dietitians, cooks, and other support staff
• Develop and implement individualized meal plans to meet nutritional needs
• Conduct menu planning, food purchasing, and inventory management
• Ensure compliance with regulatory standards, such as HIPAA and JCAHO
• Collaborate with the care team to align meal plans with individualized care plans
• Provide exceptional customer service to residents, families, and caregivers
• Maintain accurate records and reports, including meal plans, menus, and inventory management

Skills

Supervision

Dietary management

Menu planning

Resident care

Education

High school diploma or equivalent

CDM certification

Job description

Dietary Manager

Job Summary

A leading provider of rehab and skilled nursing care, is seeking a dedicated Dietary Manager to join our team in Chicago, IL. As a Dietary Manager, you will play a crucial role in ensuring the highest quality of patient care by managing the dietary department and providing exceptional service to our residents. If you are passionate about delivering personalized care and have a strong background in dietary management, we encourage you to apply for this exciting opportunity.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of the dietary department, including food preparation, planning, and service. You will work closely with the care team to develop and implement individualized meal plans that meet the unique needs of each resident. Your expertise will ensure that our residents receive nutritious and delicious meals that promote their overall health and well-being.

Responsibilities

• Manage the dietary department, including supervising dietitians, cooks, and other support staff
• Develop and implement individualized meal plans to meet the nutritional needs of our residents
• Conduct menu planning, food purchasing, and inventory management to ensure efficient and cost-effective operations
• Ensure compliance with regulatory standards, such as HIPAA and JCAHO
• Collaborate with the care team to ensure that meal plans align with each resident's individualized care plan
• Provide exceptional customer service to residents, families, and caregivers
• Maintain accurate records and reports, including meal plans, menus, and inventory management

Job Requirements

• High school diploma, or equivalent
• Supervisor experience in nursing home
• Dietary Manager certication (CDM)
• Ability to stand for extended periods

What We Offer

• A dynamic and supportive work environment that values teamwork and excellence
• Opportunity to work with a talented and passionate team of healthcare professionals
• Possibility to grow professionally and develop new skills

please note that this is a FULL_TIME position, and minimum years of experience required is 0.