Dietary Manager

Apploi; Hiawatha (IA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, Vision and Life

401(k) with Company Match

Paid Time Off (PTO)

Employee Assistance Program (EAP)

Job summary

Apploi in Iowa is seeking a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. You will supervise dietary staff, manage menus, inventory, and ensure safe meal preparation for residents.

This full-time day position offers a competitive salary with comprehensive benefits and a strong emphasis on resident-centered dining and regulatory adherence.

Qualifications

• CDM preferred certification.
• Experience in dietary management leadership.
• Experience in healthcare, skilled nursing, or senior living settings preferred.
• Knowledge of nutrition, sanitation, and infection control standards.
• Strong organizational, communication, and leadership skills.

Responsibilities

• Oversee daily dietary services and kitchen operations.
• Ensure meals are prepared and served safely per nutrition and sanitation standards.
• Manage menus, meal planning, inventory, purchasing, and food ordering.
• Supervise, schedule, train, and support dietary staff.
• Monitor food quality, meal service, and resident satisfaction.
• Coordinate with nursing and other departments to meet resident dietary needs.
• Maintain accurate dietary records and documentation.
• Monitor kitchen cleanliness, sanitation, equipment, and storage practices.
• Ensure compliance with state, federal, and facility regulations.
• Prepare for surveys, audits, and inspections; address concerns.
• Support quality improvement initiatives related to nutrition and dining services.

Skills

CDM preferred

Dietary management

Healthcare leadership

Staff supervision

Nutrition & sanitation knowledge

Job description

We are actively hiring a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. The Dietary Manager ensures residents receive safe, nutritious meals while leading daily kitchen operations and supporting a positive dining experience. In this role, you will supervise dietary staff, manage food service operations, and ensure compliance with applicable food service and healthcare regulations.

What We Offer

Compensation: $60 000 - $65 000 per year

Benefits

• Health, Dental, Vision and Life Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Schedule and Employment Type

• Full-Time Days (7AM - 3:30PM)

Key Responsibilities

• Oversee daily dietary services and kitchen operations as the Dietary Manager
• Ensure meals are prepared and served safely and in accordance with nutrition, sanitation, infection control, and food safety standards
• Manage menus, meal planning, inventory, purchasing, and food ordering
• Supervise, schedule, train, and support dietary staff
• Monitor food quality, meal service, and resident satisfaction
• Coordinate with nursing and other departments to support resident dietary needs
• Maintain accurate dietary records and documentation
• Monitor kitchen cleanliness, sanitation, equipment, and food storage practices
• Ensure compliance with applicable state, federal, and facility regulations
• Prepare for surveys, audits, and inspections and address any identified concerns
• Support quality improvement initiatives related to nutrition and dining services

Qualifications

• Certified Dietary Manager (CDM) preferred
• Previous dietary management or food service leadership experience preferred
• Experience in a skilled nursing, long-term care, senior living, or healthcare setting preferred
• Knowledge of nutrition, food safety, sanitation, and infection control standards
• Strong organizational, communication, and leadership skills
• Ability to supervise and motivate dietary staff in a fast-paced environment
• Strong attention to detail and commitment to resident-centered service