Dietary Manager

Skilled Nursing Facility ' Edgewater; Chicago (IL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Dynamic team environment

Professional growth opportunities

Job summary

Edgewater Skilled Nursing Facility in Chicago, IL is seeking a dedicated Dietary Manager to lead the dietary department and ensure high-quality resident meals. You will supervise dietitians, cooks, and support staff; develop individualized meal plans; manage menu planning, purchasing, and inventory to maintain cost-effective operations.

The role emphasizes collaboration with the care team to meet each resident's nutrition needs and regulatory compliance while delivering compassionate service to

Qualifications

• High school diploma, or equivalent.
• Supervisor experience in nursing home.
• Dietary Manager certification (CDM).
• Ability to stand for extended periods.

Responsibilities

• Oversee daily dietary department operations and supervise staff.
• Develop and implement individualized meal plans for residents.
• Plan menus, manage food purchasing, and inventory.
• Ensure compliance with HIPAA/JCAHO and other regulations.
• Collaborate with care teams to align meals with care plans.
• Provide excellent resident and family service.
• Maintain records of meal plans, menus, and inventory.

Skills

Supervisory experience

Dietary management

Resident-focused care

Team leadership

Education

High school diploma or equivalent

CDM certification

Job description

Dietary Manager

Job Summary

A leading provider of rehab and skilled nursing care, is seeking a dedicated Dietary Manager to join our team in Chicago, IL. As a Dietary Manager, you will play a crucial role in ensuring the highest quality of patient care by managing the dietary department and providing exceptional service to our residents. If you are passionate about delivering personalized care and have a strong background in dietary management, we encourage you to apply for this exciting opportunity.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of the dietary department, including food preparation, planning, and service. You will work closely with the care team to develop and implement individualized meal plans that meet the unique needs of each resident. Your expertise will ensure that our residents receive nutritious and delicious meals that promote their overall health and well-being.

Responsibilities

• Manage the dietary department, including supervising dietitians, cooks, and other support staff
• Develop and implement individualized meal plans to meet the nutritional needs of our residents
• Conduct menu planning, food purchasing, and inventory management to ensure efficient and cost-effective operations
• Ensure compliance with regulatory standards, such as HIPAA and JCAHO
• Collaborate with the care team to ensure that meal plans align with each resident's individualized care plan
• Provide exceptional customer service to residents, families, and caregivers
• Maintain accurate records and reports, including meal plans, menus, and inventory management

Job Requirements

• High school diploma, or equivalent
• Supervisor experience in nursing home
• Dietary Manager certication (CDM)
• Ability to stand for extended periods

What We Offer

• A dynamic and supportive work environment that values teamwork and excellence
• Opportunity to work with a talented and passionate team of healthcare professionals
• Possibility to grow professionally and develop new skills

please note that this is a FULL_TIME position, and minimum years of experience required is 0.