Dietary Cook: Nutritious Meals & Resident Care

PruittHealth; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

PruittHealth in the United States is seeking a Cook - Dietary Aide HCC to support meal preparation and meal service for residents. The role emphasizes adherence to dietary guidelines, proper food temperatures, and efficient resource use under supervision of the Food Service/Dietary Manager.

The position requires ensuring nutritious, palatable meals that meet individual needs while maintaining safety, cleanliness, and compliance with state and federal regulations.

Qualifications

• Minimum of one year institutional food service experience as a cook.
• Experience in long term care food production is preferred.
• Sufficient education to demonstrate functional literacy.

Responsibilities

• Assist cook in meal preparation, salads, desserts and snacks.
• Serve nourishments and supervise tray lines.
• Store leftovers properly and monitor food temperatures.
• Follow procedures for sanitation, infection control and safety.
• Assist with supervision of kitchen staff and inventory.

Skills

Food handling

Infection control

Safety procedures

Communication

Teamwork

Problem solving

Education

Functional literacy

Job description

PruittHealth in the United States is seeking a Cook - Dietary Aide HCC to support meal preparation and meal service for residents. The role emphasizes adherence to dietary guidelines, proper food temperatures, and efficient resource use under supervision of the Food Service/Dietary Manager.

The position requires ensuring nutritious, palatable meals that meet individual needs while maintaining safety, cleanliness, and compliance with state and federal regulations.