Dietary Cook: Nourishing Meals for Residents

PruittHealth; North Augusta (GA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Equal Employment Opportunity

Continuing educational programs

Job summary

PruittHealth is seeking a Dietary Aide to assist with food preparation under the direction of the Food Service Manager. This role involves ensuring meals are nutritionally sound and meet residents' dietary needs while maintaining high sanitation standards.

The ideal candidate should have at least one year of experience in institutional food service. Key responsibilities include assisting in meal prep, ensuring proper food storage, and following infection control procedures.

Qualifications

• Minimum of one year of institutional food service experience as a cook.
• Experience in long-term care food production is preferred.

Responsibilities

• Assists cook in meal preparation and serves nourishments.
• Follows dietary orders and ensures cleanliness in dining areas.
• Operates kitchen equipment and maintains sanitation standards.

Skills

Food handling techniques

Sanitation and safety regulations

Preparation of various meals and diets

Effective communication

Education

Sufficient education to demonstrate functional literacy

Tools

Kitchen equipment (e.g., mixers, blenders)

Dishwasher

Food safety tools

Job description

PruittHealth is seeking a Dietary Aide to assist with food preparation under the direction of the Food Service Manager. This role involves ensuring meals are nutritionally sound and meet residents' dietary needs while maintaining high sanitation standards.

The ideal candidate should have at least one year of experience in institutional food service. Key responsibilities include assisting in meal prep, ensuring proper food storage, and following infection control procedures.