Dietary Cook

The Pavilion at Edgefield for Nursing and Rehabilitation; Canton (OH); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion at Edgefield for Nursing and Rehabilitation in Canton, OH is seeking a Dietary Cook to prepare meals in line with regulatory standards and facility policies. You will collaborate with the Dietitian/Director of Food Services to implement approved changes and ensure quality service.

Responsibilities include menu review, meal preparation, administrative tasks, and adherence to procedures. Qualifications include a high school diploma or equivalent and at least one year of supervisory

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred.
• Must be able to pass a background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Collaborates with the Dietitian/Director of Food Services and implements changes as needed.
• Performs additional duties and ensures food procedures follow established policies.
• Completes administrative forms and reports for the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Supervisory food service

Education

High school diploma or equivalent

Job description

The Pavilion at Edgefield for Nursing and Rehabilitation -

Job Title: Dietary Cook

Location: The Pavilion at Edgefield

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Edgefield is a skilled nursing and rehabilitation center located in Canton, OH. At The Pavilion at Edgefield, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives