Cook

The Pavilion at Piketon for Nursing and Rehabilitation; Stow (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

401(K) plan

Paid Time Off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Stow is seeking a dependable Dietary Cook to prepare meals according to federal, state and local standards, guided by the Dietitian/Director of Food Services. You will follow established procedures to ensure safety, quality and timely service in a skilled nursing and rehabilitation setting.

Responsibilities include reviewing menus, preparing meals, coordinating with the dietary team, completing required forms, and supporting a positive, compassionate care environment for

Qualifications

• High school diploma or equivalent.
• One year supervisory dietary/food service experience preferred (but not necessary).
• Must pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Supervisory experience

Food preparation

Background check

Education

High school diploma or equivalent

Job description

About Us

The Pavilion at Stow is a skilled nursing and rehabilitation center located in Stow, OH. At The Pavilion at Stow, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Job Title: Dietary Cook

Location: The Pavilion at Stow

Job Type: Full-Time

Salary: Negotiable

About Us

The Pavilion at Stow is a skilled nursing and rehabilitation center located in Stow, OH. At The Pavilion at Stow, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives