Cook

The Pavilion at Stow Nursing and Rehabiliation; Silver Lake (OH); On-site; USD 26,000 - 40,000; Full time

Benefits offered by this job

Competitive wages and benefits

401(K) plan

Paid time off

Positive and compassionate environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Stow is seeking a Dietary Cook for a full-time role in Stow, OH. You will prepare meals in accordance with standards and collaborate with the Dietitian/Director of Food Services to implement recommended changes.

The position requires a high school diploma or equivalent and supervisory dietary/food service experience is preferred. A background check is required, and competitive wages with benefits are offered.

Qualifications

• Supervisory experience in dietary/food service preferred

Responsibilities

• Reviews menus and prepares meals.
• Collaborates with Dietitian/Director of Food Services and implements changes.
• Performs administrative tasks and submits reports to the Dietitian/Director of Food Services.
• Ensures compliance with food procedures and policies.
• Other duties as assigned.

Skills

Supervisory experience

Background check required

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Stow

Job Type: Full-Time

Salary: Negotiable

About Us

The Pavilion at Stowis a skilled nursing and rehabilitation center located inStow, OH. AtThe Pavilion at Stow, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives