Cook

Pavilion Management Company; Silver Lake (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(K) Plan

Paid Time Off

Competitive wages

Positive environment

Supportive leadership

Job summary

The Pavilion at Stow is seeking a Dietary Cook to prepare meals in accordance with applicable standards and policies. The role involves supporting the Dietitian and Food Services Director, and maintaining strict food safety and administrative procedures on-site in Stow, OH.

Strong candidates will have a high school diploma or equivalent and some supervisory dietary/food service experience; background checks are required. This full-time position offers competitive wages and benefits.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred.
• Must pass background check.

Responsibilities

• Review menus before cooking and prepare meals.
• Collaborate with Dietitian/Director of Food Services on changes.
• Ensure procedures follow established policies and complete required forms.
• Submit reports to the Dietitian/Director of Food Services.
• Perform other duties as assigned.

Skills

Food preparation

Menu planning

Food safety

Supervisory experience

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Stow

Job Type: Full-Time

Salary: Negotiable

About Us

The Pavilion at Stowis a skilled nursing and rehabilitation center located inStow, OH. AtThe Pavilion at Stow, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives