Dietary Cook

Pavilion Management Company; Canton (OH); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

401(k) plan

Paid time off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Edgefield in Canton, OH is seeking a Dietary Cook to prepare meals in line with federal, state, and local standards and facility policies. This role works with the Dietitian/Director of Food Services to ensure quality food service and compliance.

Position can be full-time or part-time with negotiable salary. A minimum of 1 year dietary/food service experience is preferred and the candidate must pass a background check. Join a supportive team in a skilled nursing setting.

Qualifications

• High school diploma or equivalent.
• 1 year dietary/food service supervisory experience preferred.
• Must be able to pass background check.

Responsibilities

• Review menus prior to food preparation and prepare meals.
• Collaborate with Dietitian/Director of Food Services and implement changes.
• Perform administrative tasks and submit reports to Dietitian/Director of Food Services.

Skills

Dietary supervisory exp

Food service knowledge

Food safety basics

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Edgefield

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Edgefieldis a skilled nursing and rehabilitation center located inCanton, OH. AtThe Pavilion at Edgefield, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives