Dietary Cook - Nourishing Meals, PTO & 401(k) Benefits

Pavilion Management Company; Canton (OH); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

401(k) plan

Paid time off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Edgefield in Canton, OH is seeking a Dietary Cook to prepare meals in line with federal, state, and local standards and facility policies. This role works with the Dietitian/Director of Food Services to ensure quality food service and compliance.

Position can be full-time or part-time with negotiable salary. A minimum of 1 year dietary/food service experience is preferred and the candidate must pass a background check. Join a supportive team in a skilled nursing setting.

Qualifications

• High school diploma or equivalent.
• 1 year dietary/food service supervisory experience preferred.
• Must be able to pass background check.

Responsibilities

• Review menus prior to food preparation and prepare meals.
• Collaborate with Dietitian/Director of Food Services and implement changes.
• Perform administrative tasks and submit reports to Dietitian/Director of Food Services.

Skills

Dietary supervisory exp

Food service knowledge

Food safety basics

Education

High school diploma or equivalent

Job description

The Pavilion at Edgefield in Canton, OH is seeking a Dietary Cook to prepare meals in line with federal, state, and local standards and facility policies. This role works with the Dietitian/Director of Food Services to ensure quality food service and compliance.

Position can be full-time or part-time with negotiable salary. A minimum of 1 year dietary/food service experience is preferred and the candidate must pass a background check. Join a supportive team in a skilled nursing setting.