Dietary Cook

Pavilionatcrescentlake; Canton (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

401K plan

Paid Time Off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Edgefield is seeking a Dietary Cook to prepare meals in accordance with applicable standards and facility policies. You will work with the Dietitian/Director of Food Services to implement changes and ensure compliance with food safety and dietary regulations.

Responsibilities include reviewing menus, preparing meals, completing required forms, and supporting a positive, compassionate kitchen environment.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience in a hospital, nursing facility, or related medical facility preferred.
• Must be able to pass background check.

Responsibilities

• Review menus prior to preparation and prepare meals.
• Collaborate with the Dietitian/Director of Food Services and implement changes as required.
• Ensure food procedures follow established policies and complete required forms/reports.
• Perform other duties as assigned.
• Additional duties as assigned.

Skills

Food service supervision

Menu planning

Dietary compliance

Food preparation

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Edgefield

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Edgefieldis a skilled nursing and rehabilitation center located inCanton, OH. AtThe Pavilion at Edgefield, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives