Cook

Apploi; Piketon (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

401(K) plan

Paid time off

Positive environment

Supportive leadership

Additional incentives

Job summary

The Pavilion at Piketon, located in Piketon, OH, is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards. The role supports the Dietitian and Food Services Director and participates in menu reviews and policy adherence.

Full-Time or Part-Time opportunities are available in a skilled nursing and rehabilitation setting. Competitive benefits are offered, with a focus on compassionate care and teamwork within a supportive leadership structure.

Qualifications

• High school diploma or equivalent.
• 1 year dietary/food service supervisory experience preferred.
• Must be able to pass background check.

Responsibilities

• Reviews menus and prepares meals according to standards.
• Collaborates with Dietitian/Director of Food Services on changes.
• Fulfills administrative forms/reports for the Dietitian/Director of Food Services.
• Ensures food procedures follow established policies.
• Other duties as assigned.

Skills

Supervisory experience

Food service

Education

High school diploma

Job description

Job Title: Dietary Cook

Location: The Pavilion at Piketon

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Piketonis a skilled nursing and rehabilitation center located inPiketon, OH. AtThe Pavilion at Piketon, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives