Dietary Cook

The Pavilion; Canton (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion at Edgefield facility in Canton, OH seeks a Dietary Cook to prepare meals in accordance with applicable standards, policies, and procedures. The role includes reviewing menus, working with the Dietitian/Director of Food Services, and completing required administrative tasks.

Qualifications include a high school diploma or equivalent and at least 1 year of supervisory dietary/food service experience preferred. Background checks are required.

Qualifications

• High school diploma or equivalent is required.
• 1 year of dietary/food service supervisory experience preferred.
• Must be able to pass a background check.

Responsibilities

• Review menus prior to food preparation and prepare meals.
• Collaborate with the Dietitian/Director of Food Services and implement changes as needed.
• Perform administrative duties and submit reports to the Dietitian/Director of Food Services.
• Ensure food procedures follow established policies.
• Other duties as assigned.

Skills

Supervisory experience

Food service experience

Menu planning

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Edgefield

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Edgefieldis a skilled nursing and rehabilitation center located inCanton, OH. AtThe Pavilion at Edgefield, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives