Dietary Cook – Skilled Nursing Kitchen, Full/Part-Time

The Pavilion; Canton (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives

Job summary

The Pavilion at Edgefield facility in Canton, OH seeks a Dietary Cook to prepare meals in accordance with applicable standards, policies, and procedures. The role includes reviewing menus, working with the Dietitian/Director of Food Services, and completing required administrative tasks.

Qualifications include a high school diploma or equivalent and at least 1 year of supervisory dietary/food service experience preferred. Background checks are required.

Qualifications

• High school diploma or equivalent is required.
• 1 year of dietary/food service supervisory experience preferred.
• Must be able to pass a background check.

Responsibilities

• Review menus prior to food preparation and prepare meals.
• Collaborate with the Dietitian/Director of Food Services and implement changes as needed.
• Perform administrative duties and submit reports to the Dietitian/Director of Food Services.
• Ensure food procedures follow established policies.
• Other duties as assigned.

Skills

Supervisory experience

Food service experience

Menu planning

Education

High school diploma or equivalent

Job description

The Pavilion at Edgefield facility in Canton, OH seeks a Dietary Cook to prepare meals in accordance with applicable standards, policies, and procedures. The role includes reviewing menus, working with the Dietitian/Director of Food Services, and completing required administrative tasks.

Qualifications include a high school diploma or equivalent and at least 1 year of supervisory dietary/food service experience preferred. Background checks are required.