Dietary Aide - PRN (87571)

Pflugerville Nursing and Rehabilitation Center; Pflugerville (TX); On-site; USD 24,000 - 32,000; Part time

Job summary

Pflugerville Nursing and Rehabilitation Center in Pflugerville, TX seeks a Dietary Aide (PRN) to support dining services under the direction of the Certified Dietary Manager. You will help with food preparation, serving meals, tray setup, and post-meal cleanup to maintain a clean dining environment.

The role requires basic education, a Texas Food Handler Certificate, and experience in a commercial kitchen is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages.
• Setting up and passing trays for meal service.
• Stocking snack cart.
• Bussing of tables and trays.
• Cleaning the kitchen work area.
• Dishwashing.
• Follow proper handwashing guidelines.
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director.

Education

High School diploma or equivalent

Texas Food Handler Certificate (licensing)

Job description

Job Details

Job Location: Pflugerville Nursing and Rehabilitation Center - Pflugerville, TX 78660

Position Type: PRN

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations


• Preparing and serving beverages


• Setting up and passing trays for meal service


• Stocking snack cart


• Bussing of tables and trays


• Cleaning the kitchen work area


• Dishwashing


• Follow proper handwashing guidelines


• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

QualificationsEducational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Action


• Rarely


• Occasionally


• Frequently


• Lifting- 1-25 lbs


• X


• Lifting - 25-50 lbs


• X


• Lifting - 50+ lbs


• X


• Carrying - 1-25 lbs


• X


• Carrying - 25-50 lbs


• X


• Carrying - 50+ lbs


• X


• Pushing/Pulling - 1-25 lbs


• X


• Pushing/Pulling - 25-50 lbs


• X


• Pushing/Pulling - 50+ lbs


• X


• Sliding/Transferring - 1-25 lbs


• X


• Sliding/Transferring - 25-50 lbs


• X


• Sliding/Transferring - 50+ lbs


• X


• Standing


• X


• Sitting


• X


• Walking


• X


• Speaking


• X


• Driving


• X


• Balancing/Climbing


• X


• Stooping/Kneeling


• X


• Crouching/Crawling


• X


• Reaching


• X


• Hearing/Listening


• X


• Seeing


• X


• Turning/Twisting/Leaning


• X