Dietary Aide - PRN (87452)

Cuero Nursing and Rehabilitation Center

Cuero (TX)

On-site

USD 22,000 - 30,000

Part time

4 days ago
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Job summary

Cuero Nursing and Rehabilitation Center is seeking a Dietary Aide to support meal service for residents in Cuero, TX. The role involves assisting with food preparation, serving meals, setting up trays, and maintaining cleanliness in the dining and kitchen areas.

Qualifications include a High School diploma or equivalent and a Texas Food Handler Certificate. Prior commercial kitchen experience is preferred. This is a part-time, on-site position with potential for additional shifts as needed.

Qualifications

  • High School diploma or equivalent preferred.
  • Texas Food Handler Certificate required.
  • Experience in a commercial kitchen is preferred.

Responsibilities

  • Assist with food prep and cooking following universal precautions and state/federal regulations.
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned by the CDM or Executive Director

Skills

Kitchen experience

Education

High School diploma or equivalent
Texas Food Handler Certificate

Job description

Job Details

Job Location: Cuero Nursing and Rehabilitation Center - Cuero, TX 77954

Position Type: PRN

Job Shift: 2pm-10pm Shift

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
QualificationsEducational/Training Requirements

High School diploma or equivalent preferred

Licensing Requirements

Must have Texas Food Handler Certificate

Experience Requirements

Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting - 1-25 lbs
  • Lifting - 25-50 lbs
  • Lifting - 50+ lbs
  • Carrying - 1-25 lbs
  • Carrying - 25-50 lbs
  • Carrying - 50+ lbs
  • Pushing/Pulling - 1-25 lbs
  • Pushing/Pulling - 25-50 lbs
  • Pushing/Pulling - 50+ lbs
  • Sliding/Transferring - 1-25 lbs
  • Sliding/Transferring - 25-50 lbs
  • Sliding/Transferring - 50+ lbs
  • Standing
  • Sitting
  • Walking
  • Speaking
  • Driving
  • Balancing/Climbing
  • Stooping/Kneeling
  • Crouching/Crawling
  • Reaching
  • Hearing/Listening
  • Seeing
  • Turning/Twisting/Leaning
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