Dietary Aide (87660)

Regency Integrated Health Services; Georgetown (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

Regency Integrated Health Services in Georgetown, TX is seeking a Diet Aide to support dining services in a skilled nursing and transitional care setting. You will assist with food preparation, service, and post-meal cleanup under the direction of the CDM and facility leadership.

The role emphasizes adherence to safety standards, proper handwashing, tray setup, beverage service, and cleaning duties. A Texas Food Handler Certificate and a high school diploma (or equivalent) are preferred; kitchen

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen preferred.

Responsibilities

• Assist with food prep and cooking following safety rules.
• Prepare and serve beverages.
• Set up and pass trays for meal service.
• Stock snack cart.
• Bus tables and trays.
• Clean kitchen work area and wash dishes.
• Follow handwashing guidelines.
• Support CDM/Executive Director with special projects.

Skills

Food safety

Communication

Teamwork

Attention to detail

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Georgetown Nursing and Transitional Care - Georgetown, TX 78628

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action

Rarely

Occasionally

Frequently

Lifting - 1-25 lbs

X

Lifting - 25-50 lbs

X

Lifting - 50+ lbs

X

Carrying - 1-25 lbs

X

Carrying - 25-50 lbs

X

Carrying - 50+ lbs

X

Pushing/Pulling - 1-25 lbs

X

Pushing/Pulling - 25-50 lbs

X

Pushing/Pulling - 50+ lbs

X

Sliding/Transferring - 1-25 lbs

X

Sliding/Transferring - 25-50 lbs

X

Sliding/Transferring - 50+ lbs

X

Standing

X

Sitting

X

Walking

X

Speaking

X

Driving

X

Balancing/Climbing

X

Stooping/Kneeling

X

Crouching/Crawling

X

Reaching

X

Hearing/Listening

X

Seeing

X

Turning/Twisting/Leaning

X