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Overview Position Type: PRN Description
The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
The physical demands described here are representative but not necessarily all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Action Rarely Occasionally Frequently Lifting- 1‑25 lbs X Lifting - 25‑50 lbs X Lifting - 50+ lbs X Carrying - 1‑25 lbs X Carrying - 25‑50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1‑25 lbs X Pushing/Pulling - 25‑50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1‑25 lbs X Sliding/Transferring - 25‑50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X