DIETARY AIDE (81639)

Regency Integrated Health Services; Bastrop (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A health services organization located in Bastrop, TX is seeking a Dietary Aide to assist with food preparation and serving in accordance with state guidelines. The ideal candidate should have at least a high school diploma and be certified as a Texas Food Handler. Responsibilities include food prep, serving beverages, cleaning the kitchen area, and more. This is a part-time PRN position requiring effective communication and the ability to meet physical demands.

Qualifications

• High School diploma or equivalent preferred.
• Must have Texas Food Handler Certificate.
• Working in a commercial kitchen experience is preferred.

Responsibilities

• Assist with food prep and cooking following regulations.
• Prepare and serve beverages.
• Set up and pass trays for meal service.
• Stock snack cart.
• Bus tables and trays.
• Clean kitchen work area.
• Wash dishes.

Skills

Food preparation

Kitchen cleanliness

Customer service

Education

High School diploma or equivalent

Tools

Texas Food Handler Certificate

Job description

Windsor Nursing and Rehabilitation Center of Bastrop - Bastrop, TX 78602

Overview

Position Type: PRN

Description

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Primary Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action Rarely Occasionally Frequently
Lifting- 1-25 lbs X
Lifting - 25-50 lbs X
Lifting - 50+ lbs X
Carrying - 1-25 lbs X
Carrying - 25-50 lbs X
Carrying - 50+ lbs X
Pushing/Pulling - 1-25 lbs X
Pushing/Pulling - 25-50 lbs X
Pushing/Pulling - 50+ lbs X
Sliding/Transferring - 1-25 lbs X
Sliding/Transferring - 25-50 lbs X
Sliding/Transferring - 50+ lbs X
Standing X
Sitting X
Walking X
Speaking X
Driving X
Balancing/Climbing X
Stooping/Kneeling X
Crouching/Crawling X
Reaching X
Hearing/Listening X
Seeing X
Turning/Twisting/Leaning X