Dietary Aide - (86885)

Regency Integrated Health Services

Pearsall (TX)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Job summary

Regency Integrated Health Services’ Pearsall Nursing and Rehabilitation Center is seeking a dedicated Dietary Aide to support meals for residents. You will follow the direction of the Certified Dietary Manager, assist with food prep, serve beverages, and help with tray assembly and cleanup.

The role requires a Texas Food Handler Certificate, preferred high school diploma or equivalent, and prior kitchen experience.

Qualifications

  • High school diploma or equivalent preferred.
  • Texas Food Handler Certificate required.
  • Experience in a commercial kitchen preferred.

Responsibilities

  • Assist with food prep and cooking following universal precautions and state/federal regulations.
  • Preparing and serving beverages.
  • Setting up and passing trays for meal service.
  • Stocking snack cart.
  • Bussing of tables and trays.
  • Cleaning the kitchen work area.
  • Dishwashing.
  • Follow proper handwashing guidelines.
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Skills

Food safety awareness
Teamwork
Communication

Education

High School diploma or equivalent

Job description

Job DetailsJob Location: Pearsall Nursing and Rehabilitation Center - Pearsall, TX 78061Position Type: Full TimePrimary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Qualifications
  • Educational/Training Requirements
  • High School diploma or equivalent preferred
Licensing Requirements
  • Must have Texas Food Handler Certificate
Experience Requirements
  • Working in a commercial kitchen experience is preferred
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting - 1-25 lbs
  • Lifting - 25-50 lbs
  • Lifting - 50+ lbs
  • Carrying - 1-25 lbs
  • Carrying - 25-50 lbs
  • Carrying - 50+ lbs
  • Pushing/Pulling - 1-25 lbs
  • Pushing/Pulling - 25-50 lbs
  • Pushing/Pulling - 50+ lbs
  • Sliding/Transferring - 1-25 lbs
  • Sliding/Transferring - 25-50 lbs
  • Sliding/Transferring - 50+ lbs
  • Standing
  • Sitting
  • Walking
  • Speaking
  • Driving
  • Balancing/Climbing
  • Stooping/Kneeling
  • Crouching/Crawling
  • Reaching
  • Hearing/Listening
  • Seeing
  • Turning/Twisting/Leaning
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