Dietary Aide (86920)

Regency Integrated Health Services; Corpus Christi (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Windsor Nursing and Rehab Center of Corpus Christi in Corpus Christi, TX is seeking a Dietary Aide to support meal service and kitchen operations under the direction of the CDM. The role involves preparing and serving meals, assisting with tray setup, and maintaining a clean dining and kitchen area.

Qualifying candidates should have a High School diploma or equivalent, Texas Food Handler Certificate, and experience in a commercial kitchen.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen preferred.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages.
• Setting up and passing trays for meal service.
• Stocking snack cart.
• Bussing of tables and trays.
• Cleaning the kitchen work area.
• Dishwashing.
• Follow proper handwashing guidelines.
• Additional special projects or tasks can be assigned by the CDM or the Executive Director.

Skills

Food safety

Teamwork

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Windsor Nursing and Rehab Center of Corpus Christi - Corpus Christi, TX 78404

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications - Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

• Lifting – 1-25 lbs: X
• Lifting – 25-50 lbs: X
• Lifting – 50+ lbs: X
• Carrying – 1-25 lbs: X
• Carrying – 25-50 lbs: X
• Carrying – 50+ lbs: X
• Pushing/Pulling – 1-25 lbs: X
• Pushing/Pulling – 25-50 lbs: X
• Pushing/Pulling – 50+ lbs: X
• Sliding/Transferring – 1-25 lbs: X
• Sliding/Transferring – 25-50 lbs: X
• Sliding/Transferring – 50+ lbs: X
• Standing: X
• Sitting: X
• Walking: X
• Speaking: X
• Driving: X
• Balancing/Climbing: X
• Stooping/Kneeling: X
• Crouching/Crawling: X
• Reaching: X
• Hearing/Listening: X
• Seeing: X
• Turning/Twisting/Leaning: X