Delivery Operations Supervisor: Lead Routes & Safety

Sysco; Savage (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Sysco is seeking an Operations supervisor to oversee delivery activities, guiding drivers, routing, and safety compliance. The role emphasizes collaboration with delivery staff and cross-functional teams to ensure on-time service.

You will supervise daily work, analyze data to optimize routes, manage labor within budget, and uphold company policies including DOT regulations and food safety standards. Strong communication is essential.

Qualifications

• High school diploma or GED required; two- or four-year college degree preferred in Business Management or Supply Chain Management.
• 1–3 years of related delivery supervision experience or equivalent training.
• Strong leadership, communication, and problem-solving abilities; ability to manage labor within budget.

Responsibilities

• Supervise daily delivery associates and safety, ensuring procedures and routes are followed.
• Analyze live/historical data to optimize delivery plans and maintain on-time service.
• Direct labor activities to stay within budget and coordinate with other departments.
• Communicate with Sales and Marketing to resolve customer delivery issues and opportunities.
• Ensure compliance with food safety, DOT regulations, and record-keeping policies.

Skills

Leadership

Communication

Problem solving

People management

Safety compliance

Education

High school diploma or GED

Two- or four-year college degree in Business Management or Supply Chain Management

Tools

Microsoft Office Suite (Excel/Word/PowerPoint)

Sysco tech software

Job description

Sysco is seeking an Operations supervisor to oversee delivery activities, guiding drivers, routing, and safety compliance. The role emphasizes collaboration with delivery staff and cross-functional teams to ensure on-time service.

You will supervise daily work, analyze data to optimize routes, manage labor within budget, and uphold company policies including DOT regulations and food safety standards. Strong communication is essential.