Deli Department Supervisor: Team Leadership & Training

The GIANT Company; New Cumberland (Cumberland County); On-site; USD 40,000 - 55,000; Full time

Job summary

The GIANT Company is hiring a deli operations lead at our New Cumberland location. You will enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, and ensure accurate pricing and product dating.

Responsibilities include preparing foods, maintaining cleanliness, assisting customers, and following SOPs and safety procedures. The ideal candidate has strong teamwork, communication skills, and a commitment to food safety.

Qualifications

• Must be authorized to work in the U.S.
• Must complete a food safety certification every 5 years.
• Must meet ergonomic and physical requirements.
• Must meet company performance standards, including regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review the work schedule at the start of each shift and prepare for duties.
• Perform markdowns and track loss.
• Perform tasks and operate deli, carryout, café, and cheese equipment.
• Clean and sanitize surfaces, tools, equipment, display cases, floors and counters.
• Prepare and display sandwiches, subs, wraps, and pizzas per SOP.
• Assist customers with cuts and packaging of deli products.
• Maintain organization of stock and display cases.
• Follow SOP for pricing, dates, and loss prevention.

Skills

Communication

Team supervision

Safety awareness

Education

Food safety certification

Job description

The GIANT Company is hiring a deli operations lead at our New Cumberland location. You will enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, and ensure accurate pricing and product dating.

Responsibilities include preparing foods, maintaining cleanliness, assisting customers, and following SOPs and safety procedures. The ideal candidate has strong teamwork, communication skills, and a commitment to food safety.