Deli Department Lead: Team Supervisor & Trainer

Giant Martin's; Frazer Township (PA); On-site; USD 35,000 - 42,000; Full time

Job summary

The GIANT Company is seeking a team member to join our deli, carryout, café, and cheese departments. You will enter orders, schedule work, supervise and train teammates, receive and stock items, check dates, and ensure pricing accuracy in a fast-paced retail environment.

Responsibilities include preparing food, assisting customers, maintaining sanitation, and supporting weekly promotional activities. This role emphasizes safety, teamwork, and high service standards across multiple departments.

Qualifications

• Authorized to work in the U.S.
• Must be able to communicate and understand company policies and safety regulations
• Must meet ergonomic and physical requirements, with or without reasonable accommodation
• Must meet the company performance standards for the job including regular attendance
• Must complete a food safety certification every 5 years and teach new team members about its importance

Responsibilities

• Review work schedule and prepare supplies at the start of shift
• Perform duties across deli, carryout, café, and cheese areas
• Clean and sanitize surfaces, tools, equipment, cases, floors, and counters
• Make sandwiches, pizzas, and wrap items per SOP and label for display
• Assist customers and portion deli items, weigh and label products
• Prepare grab-and-go items and roast chicken as needed
• Follow SOPs for labeling Flashfood donations and maintain cleanliness
• Record loss and maintain temperature and sanitation logs
• Keep sales floor coolers and freezers organized and plan weekly circular ads

Skills

Authorized to work in the U.S.

Communication

Food safety awareness

Job description

The GIANT Company is seeking a team member to join our deli, carryout, café, and cheese departments. You will enter orders, schedule work, supervise and train teammates, receive and stock items, check dates, and ensure pricing accuracy in a fast-paced retail environment.

Responsibilities include preparing food, assisting customers, maintaining sanitation, and supporting weekly promotional activities. This role emphasizes safety, teamwork, and high service standards across multiple departments.