Deli Department Team Lead

The GIANT Company; Halifax Township (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

The GIANT Company in Pennsylvania is seeking a deli supervisor to enter orders, schedule work, supervise and train team members, and manage receiving, storage, and stocking of deli, carryout, café, and cheese items. You will follow SOPs, ensure food safety, and maintain clean, organized work areas.

Responsibilities include helping customers, preparing sandwiches and pizzas, labeling products, and assisting with grab-and-go offerings while upholding high standards of quality and teamwork.

Qualifications

• Must be authorized to work in the U.S.
• Must complete a food safety certification every 5 years
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position
• Must meet the company performance standards for the job including but not limited to regular attendance

Responsibilities

• Review work schedule at shift start and prepare equipment and supplies.
• Perform markdowns and track loss.
• Assist deli, carryout, café, and cheese operations with tasks and equipment.
• Clean and sanitize surfaces, tools, equipment, display cases, floors and counters.
• Prepare and label sandwiches, subs, and wraps for display.
• Make pizza per SOP, bake, package, and serve to customers.
• Assist customers with meat/cheese cutting and weight labeling.
• Prepare grab-and-go items and stock department cases.
• Handle chicken roasting and frying processes and label products.
• Follow SOPs for oil handling, smoking program, and cleaning cycles.
• Move, store, and stock goods, and maintain SOP compliance.
• Track losses using KLT and complete sanitation and production logs.
• Organize sales floor cooler and freezer and plan weekly circulars.

Job description

The GIANT Company in Pennsylvania is seeking a deli supervisor to enter orders, schedule work, supervise and train team members, and manage receiving, storage, and stocking of deli, carryout, café, and cheese items. You will follow SOPs, ensure food safety, and maintain clean, organized work areas.

Responsibilities include helping customers, preparing sandwiches and pizzas, labeling products, and assisting with grab-and-go offerings while upholding high standards of quality and teamwork.