Deli Department Lead: Team Training & Operations

The GIANT Company; New Market (PA); On-site; USD 36,000 - 42,000; Full time

Job summary

The GIANT Company in New Cumberland, PA is hiring for a deli supervisor role. You will enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, and adjust pricing as needed.

This position supports the deli, carryout, café, and cheese departments and requires strong teamwork and food-safety practices. Responsibilities include reviewing shifts, maintaining sanitation logs, training new staff, and complying with PPE and safety

Qualifications

• Must be authorized to work in the U.S.
• Must be able to communicate and understand company policies and safety regulations
• Must complete a food safety certification every 5 years
• Must meet the ergonomic and physical requirements
• Must meet the company performance standards including regular attendance
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review work schedule at start of shift and prepare per PPE requirements.
• Perform markdowns and track loss.
• Carry out deli, carryout, café, and cheese tasks including prep and serving.
• Clean and sanitize surfaces, tools, equipment, display cases, floors and counters.
• Prepare sandwiches, subs and wraps and display per SOP.
• Cook and portion pizzas and label ready for customers.
• Assist customers with meat/cheese prep and weigh items.
• Prepare and stock products in department sales floor cases.
• Record loss and complete sanitation and production logs.
• Organize coolers and freezers and assist with weekly circular planning.

Job description

The GIANT Company in New Cumberland, PA is hiring for a deli supervisor role. You will enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, and adjust pricing as needed.

This position supports the deli, carryout, café, and cheese departments and requires strong teamwork and food-safety practices. Responsibilities include reviewing shifts, maintaining sanitation logs, training new staff, and complying with PPE and safety