Deli Department Lead: Training, Scheduling & Supervision

The GIANT Company; West Chester (Chester County); On-site; USD 42,000 - 62,000; Full time

Job summary

The GIANT Company in West Chester, PA is seeking a hands-on leader to manage deli operations. The primary duties include entering orders, scheduling work, supervising and training team members, receiving, storing, stocking, and adjusting item pricing as needed.

This role emphasizes safety, teamwork, and customer service across deli, carryout, cafe and cheese areas. You will model best practices, follow SOPs, ensure clean workspaces, and help the store serve the surrounding community.

Qualifications

• Must be authorized to work in the U.S.
• Must communicate and understand company policies and safety regulations to complete job duties in a satisfactory manner.
• Must complete a food safety certification every 5 years, and teach new team members importance.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review work schedule at the start of the shift and prepare for duties.
• Perform markdowns and track loss.
• Carry out deli, carryout, cafe, and cheese tasks; operate equipment.
• Clean and sanitize surfaces, tools, equipment, display cases, floors and counters.
• Prepare and display sandwiches, pizzas, and other deli items per SOP.
• Assist customers and weigh/label deli products.
• Organize and stock department products and plan weekly circular ads.

Job description

The GIANT Company in West Chester, PA is seeking a hands-on leader to manage deli operations. The primary duties include entering orders, scheduling work, supervising and training team members, receiving, storing, stocking, and adjusting item pricing as needed.

This role emphasizes safety, teamwork, and customer service across deli, carryout, cafe and cheese areas. You will model best practices, follow SOPs, ensure clean workspaces, and help the store serve the surrounding community.